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Tapas Menu

FRIED TAPAS

Croquetas

Blue cheese and potatoes cream fried balls
served with sherry wine sauce

HUF 3,600

Vegetarian
Nuts
Dairy
Wheat

Calabacín Tempura

Zucchini slices deep-fried in crispy Tempura
served on tzatziki sauce with spiced honey.

HUF 3,200

Vegetarian
Wheat
Dairy

Calamares Frito

Calamari rings breaded and deep-fried
served with mango cream.

HUF 3,800

Wheat
Dairy
Fish

Patatas

Double-fried potatoes with passionfruitchili foam and smoked mascarpone.

HUF 2,400

Vegan option
Vegetarian
Dairy

GRILLED TAPAS

Octopus

Octopus tentacles marinated in parsley and
garlic, Tomatoes cream and dill yogurt.

HUF 5,200

Dairy
Fish

Sous Vide Pato

Duck breast Sous vide on smoked tahini, tomatos foam and salsa verde.

HUF 4,800

Sesame

Pato

Seasoned duck breast served with onion jam
greek skordailia

HUF 4,200

Wheat
Nuts

Pollo

Chicken thigh in tikka masala
served with mango chutney, yoghurt sauce and shallots.

HUF 3,500

Dairy

Gambas

Shrimp skewers wrapped with dates and bacon served with kimchi and sriracha-crème fraiche.

HUF 4,900

Dairy
Fish

Bistec

Big Portion.
320 g aged Striploin prime USA steak. Served with mashed potatoes and black pepper sauce.

HUF 16,000

Dairy

HOT TAPAS

Shrimp Fricasse

Fricasse bun shrimp patty with creme fraiche
harissa, arugula, cured lemon, roasted peppers, kimchi and shallots.

HUF 4,300

Wheat
Dairy
Fish
Eggs

Padrones

Fried Padron peppers spiced with
sea salt and dried Japanese plum powder.

HUF 2,900

Vegan option

Bread

with spiced butter

HUF 2,800

Vegetarian
Wheat
Dairy

Short Ribs Crepe

Crepe with slow cooked short ribs, creme
fraiche, Shimaji mushrooms and black pepper
sauce.

HUF 4,500

Wheat
Dairy
Eggs

Cauliflower Risotto

Cauliflower "rice" with truffle oil, crème
fraîche, parsley and Portobello mushrooms
sauce and shaved parmesan.

HUF 4,000

Dairy
Vegetarian

COLD TAPAS

Bulgur salad

Bulgur salad mixed with labneh cream, brown
almonds and orange fillets served with fresh
herbs and Madjool dates.

HUF 3,600

Wheat
Dairy
Nuts
Vegan option

Pink Lettuce

Lettuce mix in black-cherry vinaigrette served
with berries, goat cheese, and candied pecan.

HUF 3,700

Vegetarian
Vegan option
Nuts
Dairy

Peppers Brûlée

Charcoal-roasted peppers and feta cream topped with crispy sugar served with kalamata olives
powder and Bread stick.

HUF 3,400

Vegetarian
Wheat
Dairy

Purple & Blue

Glazed beet cigars in tamarind-orange sauce
filled with Asturias blue cheese pecan and
walnuts cream topped with ginger crumble.

HUF 3,300

Dairy
Vegetarian

Charcoal Eggplant

Charcoal burnt eggplant with tomatoes salsa
served with tahini, shallots, basil.

HUF 3,600

Vegan option
Wheat
Sesame
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