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Tapas Menu

FRIED TAPAS

Croquetas

Blue cheese and potatoes cream fried balls
served with sherry wine sauce

‏3,600 HUF

Vegetarian
Nuts
Dairy
Wheat

Calabacín Tempura

Zucchini slices deep-fried in crispy Tempura
served on tzatziki sauce with spiced honey.

‏3,200 HUF

Vegetarian
Wheat
Dairy

Calamares Frito

Calamari rings breaded and deep-fried
served with mango cream.

‏3,800 HUF

Wheat
Dairy
Fish

Patatas

Double-fried potatoes with passionfruitchili foam and smoked mascarpone.

‏2,400 HUF

Vegan option
Vegetarian
Dairy

GRILLED TAPAS

Octopus

Octopus tentacles marinated in parsley and
garlic, Tomatoes cream and dill yogurt.

‏5,200 HUF

Dairy
Fish

Sous Vide Pato

Duck breast Sous vide on smoked tahini, tomatos foam and salsa verde.

‏4,800 HUF

Sesame

Pato

Seasoned duck breast served with onion jam
greek skordailia

‏4,200 HUF

Wheat
Nuts

Pollo

Chicken thigh in tikka masala
served with mango chutney, yoghurt sauce and shallots.

‏3,500 HUF

Dairy

Gambas

Shrimp skewers wrapped with dates and bacon served with kimchi and sriracha-crème fraiche.

‏4,900 HUF

Dairy
Fish

Bistec

Big Portion.
320 g aged Striploin prime USA steak. Served with mashed potatoes and black pepper sauce.

‏16,000 HUF

Dairy

HOT TAPAS

Shrimp Fricasse

Fricasse bun shrimp patty with creme fraiche
harissa, arugula, cured lemon, roasted peppers, kimchi and shallots.

‏4,300 HUF

Wheat
Dairy
Fish
Eggs

Padrones

Fried Padron peppers spiced with
sea salt and dried Japanese plum powder.

‏2,900 HUF

Vegan option

Bread

with spiced butter

‏2,800 HUF

Vegetarian
Wheat
Dairy

Short Ribs Crepe

Crepe with slow cooked short ribs, creme
fraiche, Shimaji mushrooms and black pepper
sauce.

‏4,500 HUF

Wheat
Dairy
Eggs

Cauliflower Risotto

Cauliflower "rice" with truffle oil, crème
fraîche, parsley and Portobello mushrooms
sauce and shaved parmesan.

‏4,000 HUF

Dairy
Vegetarian

COLD TAPAS

Bulgur salad

Bulgur salad mixed with labneh cream, brown
almonds and orange fillets served with fresh
herbs and Madjool dates.

‏3,600 HUF

Wheat
Dairy
Nuts
Vegan option

Pink Lettuce

Lettuce mix in black-cherry vinaigrette served
with berries, goat cheese, and candied pecan.

‏3,700 HUF

Vegetarian
Vegan option
Nuts
Dairy

Peppers Brûlée

Charcoal-roasted peppers and feta cream topped with crispy sugar served with kalamata olives
powder and Bread stick.

‏3,400 HUF

Vegetarian
Wheat
Dairy

Purple & Blue

Glazed beet cigars in tamarind-orange sauce
filled with Asturias blue cheese pecan and
walnuts cream topped with ginger crumble.

‏3,300 HUF

Dairy
Vegetarian

Charcoal Eggplant

Charcoal burnt eggplant with tomatoes salsa
served with tahini, shallots, basil.

‏3,600 HUF

Vegan option
Wheat
Sesame
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