top of page
Bread & Olives
Bread
with spiced butter
HUF 2,500
Vegetarian
Wheat
Dairy
Olives Mix
Imported Olives From Spain
HUF 2,800
Vegan
Classic Spanish
Gazpacho Martini
A twist on gazpacho with honey melon, coconut cream, cucumber, lime, ginger and fresh mint
HUF 2,200
Fish
Mild
Citrus
Vegan option
Pan Con Tomate
Grilled bread, fresh garlic and tomato salsa with chives
HUF 2,600
Wheat
Vegetarian
Patatas Bravas
Fried potato with Tabasco aioli and smoked crème fraîche
HUF 2,800
Vegan option
Vegetarian
Dairy
Mild
Calamares Frito
Calamari rings deep-fried in flour and red paprika coat, served with spiced mayonnaise
HUF 3,800
Wheat
Fish
Eggs
Padrones
Padrón peppers on the grill with black garlic cream and lemon oil
HUF 3,800
Citrus
Dairy
Vegetarian
Salads
Caesar Gem Bites
Salad bites made with little gem lettuce, caesar dressing, and parmesan cheese
HUF 3,500
Vegetarian
Dairy
Fish
Raw egg
Bulgur Salad
Bulgur mixed with labneh cream, brown almond, goat cheese and orange fillets, served with fresh herbs and madjool date
HUF 3,500
Wheat
Dairy
Nuts
Vegan option
Mediterranean Salad
Cherry tomatoes, cucumber, radish, onion, rukkola and brown almond served with feta cheese, Kalamata olives and za’atar vinaigrette
HUF 3,500
Sesame
Dairy
Nuts
Vegetarian
Pinchos
Halloumi
Halloumi and cherry tomato skewers brushed with za'atar and garlic butter, served with tzatziki sauce
HUF 3,500
Sesame
Dairy
Vegetarian
Chicken Sumac
Chicken marinated in sumac, served with yoghurt and parsley salsa
HUF 4,000
Wheat
Sesame
Quince Duck Breast
Sous-vide duck breast paired with caramelized quince in white wine and berry sauce
HUF 4,200
Dairy
Gambas
Shrimp skewers wrapped with dates and bacon, served with kimchi and tabasco crème fraîche
HUF 5,500
Dairy
Seafood
Mild
Octopus Piri-Piri
Octopus skewer with South American sauce based on charred vegetables
HUF 5,500
Seafood
Citrus
Vegetarian
Croquettes
Paprikash Croquette
Croquettes with paprika, onion, garlic, sweet paprika and smoked crème fraîche
HUF 3,500
Wheat
Dairy
Eggs
Vegetarian
Spinach Croquette
Spinach and parmesan croquette with poached egg and hollandaise sauce
HUF 3,700
Wheat
Dairy
Eggs
Vegetarian
Raw egg
Corn Croquette
Corn croquette with parmesan and truffle aioli
HUF 3,500
Wheat
Dairy
Vegetarian
Raw egg
Surimi Croquette
Surimi croquette, served with lime-mint aioli
HUF 3,500
Wheat
Vegetarian
Raw egg
Eggs
Fish
Tacos
Sabich Taco
Fried eggplant, Israeli salad, potato, shifka pepper, egg, tahini, amba, pickels and parsley
HUF 3,500
Wheat
Sesame
Eggs
Vegetarian
Mushroom Taco
Grilled mushrooms with parsley, baby spinach, skordilia, caramelized onion and chili pepper
HUF 3,500
Wheat
Peanuts
Vegetarian
Hot
Pulled beef taco
Tender meat slow-cooked for 24 hours with smoked crème fraîche, crispy shallots and chives
HUF 4,200
Dairy
Wheat
Main Course
Steak
Daily changing special steak offer, served with homemade potatoes and black pepper sauce
HUF 15,000
Dairy
Desserts
Churros
Churros served with condensed milk and lime
HUF 3,500
Dairy
Wheat
Citrus
Vegetarian
Basque Cheesecake
with toffee caramel, blueberries, and edible flowers
HUF 3,500
Dairy
Eggs
Wheat
Nuts
Vegetarian
Pavlova
With quince-cinnamon jam, berries and cotton candy
HUF 3,500
Eggs
Vegetarian
Crème Catalogne Noire
Orange-infused mustard with a hint of dark miso, topped with caramelized sugar
HUF 3,500
Eggs
Vegetarian
Citrus
Dairy
bottom of page