Tapas Menu

with spiced butter

Imported Olives From Spain

Fried padron peppers, spiced with sea salt and dried shiso powder.

Calamari rings deep-fried in flour and red paprika coat, served with spiced mayonnaise.

Grilled sourdough bread with fresh garlic and tomato salsa.

Fried potato with chili sauce and smoked crème fraiche.

Spinach and parmesan cheese croquette, poached egg, and mustard vinaigrette.

Bechamel croquette with tuna and mushrooms.

Corn croquette topped with parmesan and truffle oil.

Cream cheese and surimi croquette.

Beef croquette served with parsley salsa.

Chicken wrapped in apple, fried in tempura, served with yogurt sauce and spicy honey.

Chicken marinated in sumac, served with yogurt and parsley salsa.

Halloumi and cherry tomato skewers brushed with zaatar and garlic butter, served with romesco sauce.

Duck shawarma, smoked tahini, tomato salsa, and salsa verde.

Shrimp skewers wrapped with dates and bacon, served with kimchi and Tabasco crème fraiche.

Shrimp balls with yogurt and lemon salsa.

Falafel served with tahini, amba, and shifka pepper.

Salmon tartar with yogurt, almond, pomegranate, arugula, crispy shallots, and avocado cream.

Duck effiloche, date tahini, labneh balls, roasted tomato, and herb mix.

Fried eggplant, Israeli salad, potato, shifka pepper, egg, tahini, amba, pickles, and parsley.

Short ribs sous vide cooked for 25 hours, topped with celery, citrus, pine nuts salad, and smoked aioli.

Grilled mushroom with parsley, baby spinach, skordilia, caramelized onion, and chili pepper.

250 grams Flat Iron USA steak, served with homemade fries and black pepper sauce.